"magret d'ànec Collverd cuinat pel xef Jean Luc Planes"

COLLVERD DUCK MAGRET WITH WILD NETTLE PUREE, SAUTEÉD FAIRY RING MUSHROOMS AND GARNISHING BY CHEF JEAN-LUC PLANES FROM THE HÔTEL RESTAURANT PLANES IN SAILLAGOUSE WILD NETTLE ...

Posted on June 28th, 2013, in Recipe book
"agulletes d'ànec Collverd cuinades pel chef Planes"

 BY CHEF JEAN-LUC PLANES FROM THE HÔTEL RESTAURANT PLANES IN SAILLAGOUSE AGUILLETES DE CANARD COLLVERD PURÉ DE ORTIGAS   INGREDIENTS: - 2 kg of potatoes - 20 nettles - 250g ...

Posted on June 22nd, 2013, in Recipe book
"plato con foie gras Collverd"

BY CHEF JULIEN BLAYA, FROM ‘La Senyera’ RESTAURANT IN Villefranche du Conflent INGREDIENTS 4 Collverd Foie Gras Escalopes of 80g approx. 4 foie gras ice cream scoops 4 slices of ...

Posted on June 19th, 2013, in Recipe book
"foiegras Collverd"

BY CHEF JULIEN BLAYA FROM ‘LA SENYERA’ RESTAURANT IN VILLEFRANCHE DE CONFLENT Ingredients: (for 4 servings) 2 Collverd Duck Magretsof 500g 240g Collverd Foie Extra or 4 frozen escalope Banyuls wine 150g of ...

Posted on June 14th, 2013, in Recipe book
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